Our Journey
Serving genuine Italian pizza with devotion since 1987
From Naples to Your Community
'Brick & Basil Pizzeria started with one goal: to share genuine Neapolitan pizza with Naples. Launched by the Bianchi family in 1987, our pizzeria began as a cozy, family-led spot built on recipes passed down through the years.
Luca Bianchi, our founder, mastered the craft of pizza during travels throughout Italy, training with seasoned pizzaiolos in Naples—the cradle of pizza. After returning to the UK, the mission was to recreate the spirit of real Italian pizza using time-tested techniques and top-quality ingredients.
What first opened as a humble 12-seat pizzeria has become a cherished neighborhood staple, yet our dedication to excellence and authenticity remains unchanged. We still rely on wood-fired baking, mix our dough fresh each day, and source the finest ingredients available.
Today, 'Brick & Basil Pizzeria is still family-run, with the second generation of the Bianchi family guiding our enthusiastic team. While we've adopted select modern touches, our core purpose endures: making flavorful, authentic pizza that brings people together.
What We Stand For
Premium Ingredients
We choose the freshest, highest-grade produce, partnering with local growers and Italian suppliers to deliver true-to-origin flavors.
Time-Honored Techniques
Our pizzas are prepared with classic methods, featuring dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community-Centered
We strive to be more than a pizzeria—we’re an engaged part of our neighborhood, supporting local efforts and offering a welcoming space for everyone.
Sustainability
We practice eco-conscious operations, from cutting food waste to using earth-friendly packaging and backing sustainable farming.
Get to Know Our Team
The dedicated crew behind our irresistible pizzas
Luca Bianchi
Owner and Head Chef
A second-generation owner trained in Naples, refining our recipes for over 15 years.
Elena Costa
Executive Chef
Educated in Italy, she brings 12 years of culinary experience to our kitchen, with a focus on seasonal creations.
Luca Bianchi
Master Pizzaiolo
Raised in Naples, Luca has been shaping exceptional pizzas for more than 20 years and mentors all of our pizza makers.
Mia Carter
Restaurant Manager
Makes sure every guest enjoys an outstanding visit and leads our front-of-house team with kindness and precision.
Alex Nguyen
Beverage Director
Oversees our beverage program, focusing on Italian juices and refreshing pairings for pizza.
What Our Guests Say
The most genuine Neapolitan pizza I've tasted beyond Italy. The crust is ideally chewy with those lovely charred blisters only a wood-fired oven delivers.
Oliver Hayes
I appreciate that 'Brick & Basil Pizzeria sources locally and embraces sustainability. The difference is evident in every bite. Their seasonal specials are always a treat to anticipate!
Emily Parker
I've been visiting for years and the quality is consistently excellent. The team welcomes you like family, and the pizza... it's pure bliss, just as the name implies. Be sure to try the Truffle Mushroom pie!
Noah Bennett
Awards and Accolades
Karlport's Best Pizzeria
Local Food Awards, 2016-2020
UK Top 50 Pizzerias
National Restaurant Guide, 2018-2020
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2016
Award for Sustainable Business Practices
Regional Green Business Association, 2020
Plan a Visit
Savor true Italian pizza in a cozy, friendly setting