Wood-Fired Baking
We bake our pies in classic wood-fueled ovens for a true, unmistakable taste.
Fresh, Local Ingredients
Only the freshest, locally sourced produce goes into our pizzas.
Award-Winning
Named the city’s best pizzeria for five years running.
Pizza By the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Honors
Our Pizzeria’s Story
1984
Opened with one oven and cherished family recipes from Naples.
1996
Moved to our present space and introduced genuine wood-fired ovens.
2006
Earned our first Best Pizza in Town honor and unveiled our hallmark dough formula.
2016
Marked three decades by debuting gourmet specialty pies.
2024
Upholding our quality tradition with new eco-friendly practices.
Fresh From Our Blog
The Key to Ideal Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
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Top Five Pizza Toppings of 2026
Check out the most popular and creative pizza toppings trending this year.
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Juice Pairings for Pizza Fans
See how the right juice choices can elevate your pizza experience.
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